Not Another Tagine: 5 Best International Restaurants in Marrakesh
As much as we love a classic tagine, sometimes you just want something different. If you’re looking for the best non-Moroccan cuisines in Marrakesh, these restaurants have you covered, from modern Asian and Indian fine dining to African fusion and Italian comfort food.
1. Ling Ling by Hakkasan – Mandarin Oriental Marrakesh
If you want a dinner that feels like a night out, Ling Ling is the place. Set inside the Mandarin Oriental hotel, it brings a sleek, global energy to Marrakesh. The menu leans modern Cantonese with sharing-style plates and craft cocktails that are as impressive as the setting. The crowd is stylish, the music builds as the night goes on, and the whole experience feels effortless.
Cuisine: Modern Cantonese
Dress look: Black chic, heels or smart shoes recommended
Price range: High-end
2. Aglio e Olio – Authentic Italian in Marrakesh
If you’re craving Italian done right, Aglio e Olio is a local favorite that feels both sophisticated and welcoming. With hand-made pasta, wood-fired pizza, and a warm ambiance, it’s the kind of place where every table seems to be enjoying themselves. The service is personal, and the wine list is thoughtful — a perfect change of pace from Moroccan spices.
Cuisine: Italian
Dress look: Relaxed chic
Price range: Moderate
It’s ideal for a casual but elegant dinner, especially if you want a comforting meal after days of tagines and couscous.
3. Safran by Koya – Modern Moroccan Fusion
Located in the heart of Marrakesh, Safran by Koya is one of the city’s rising stars. The restaurant combines Moroccan flavors with global influences, creating dishes that are both creative and comforting. The interiors are sleek and moody, think warm lighting, bold art, and a crowd that knows how to dress.
Cuisine: Moroccan fusion
Dress look: Stylish and contemporary
Price range: Mid to high
Come for the food, stay for the atmosphere. Safran by Koya feels like the new Marrakesh - confident, cosmopolitan, and full of personality.
4. BlackChich – African Berber Fusion
BlackChich brings something fresh to Marrakesh’s dining scene, celebrating African and Berber flavors with a modern edge. Expect dishes that mix tradition with creativity, featuring grilled meats, bold spices, and soulful sauces, all served in a space that feels both stylish and grounded.
Cuisine: African Berber fusion
Vibe: Warm, vibrant, and social
Dress look: Relaxed sophistication, statement pieces welcome
5. Rivayat at The Oberoi Marrakesh
Rivayat at The Oberoi brings the flavors of India to Marrakesh in the most refined way. Led by chefs trained in traditional Indian cuisine, the menu blends rich North Indian classics with contemporary presentation. Signature dishes like butter chicken, dal makhani, and freshly baked naan are served with the kind of precision and warmth you expect from The Oberoi.
The space itself feels calm and elevated, with soft lighting, impeccable service, and views that make dinner feel like a true occasion. Rivayat is the place to go when you want a dining experience that’s both indulgent and deeply comforting.
Cuisine: Fine dining Indian
Vibe: Elegant, quiet, and refined
Dress look: Sophisticated evening wear
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